Sourdough for beginners

A short guide I keep coming back to. Bold words, italic words, underlined words and a link to my starter notes.

What you need

• 500g bread flour
• 350g water
• 100g starter

Steps

1. Mix and rest for an hour
2. Fold every 30 minutes
3. Bake at 250C

flour = 100%, water = 70%